HORTICULTURAL SECTION
Prize Money : 1st £2.00, 2nd £1.50, 3rd £1 - except where otherwise stated
ENTRY FEE : 30p each entry Judging 10.00am
ALL EXHIBITS MUST BE GROWN BY THE EXHIBITOR
All root exhibits to be shown with 3" of Top but no more
EXHIBITS MUST NOT BE REMOVED BEFORE 4.OOpm
The Exhibition will take place in a large Marquee. All Exhibitors in the following
Sections must have exhibits on display in Marquee before 9.30am, otherwise disqualified.
VEGETABLES
JUDGE : Peter Smurthwaite
1. 3 Round Beetroot to be cut by the Judge
2. Any One flower and One Vegetable
3. 1 Cabbage - any variety- ( Green)
4. 1 Cauliflower
5. 3 Onions - Globe
6. 3 Onions - any variety - flat
7. 3 Onions - any variety - under 8oz weight
8. 6 Pods Green Peas
9. 6 Single Bulb Shallots - White
10. 6 Single Bulb Shallots - Blood Red
11. 2 Leeks
12. 10 Pickling Shallots - any variety
13 6 Shallots-any variety (4 miles radius of Brough Clock )
14. Any 3 vegetables
15. An unusual shaped vegetable
16. 3 Potatoes - White
17. 3 Potatoes - Coloured
18. 1 Potato - Round - any variety
19. 1 Potato - Kidney - any variety
20. 3 Carrots - Stump Rooted
21. Best Cucumber
22. Small saucer of any ONE soft fruit
23. 1 Lettuce
24. 6 Broad Beans
25. 6 Runner Beans
26. 3 Tomatoes with stalks attached
27. 3 Potatoes - any variety ( 4 Miles Radius of Brough Clock )
28. 3 Tomatoes ( 4 Miles Radius of Brough Clock )
29. 3 Onions flat ( 4 Miles Radius of Brough Clock )
30. Any 3 Vegetables ( 4 Miles Radius of Brough Clock )
31. Cabbage (any variety)
THE J. DEIGHTON CUP for the most points in Potato Classes.
SOCIETY TROPHY, awarded to Winner of Class 7.
THE J. G. SMITH CUP, awarded for the most points in Vegetable Classes
CUP for VEGETABLE CLASSES, will be awarded to the Local Exhibitor (4 Miles
Radius of Brough Clock) with most points in the Vegetable Section - Excluding Class 2
TROPHIES/CUPS to be held for one year only